Green Beans In A Creamy Mushroom Sauce

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
268
FAT
67%
CHOL
34%
SOD
18%

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Ingredients for 4 servings

1 ounce dried porcini mushrooms

1/2 cup boiling water

2 tablespoons butter

1 small onion, diced

8 ounces cremini mushrooms, sliced

2 cloves garlic, chopped

1 teaspoon thyme, chopped

1/2 cup cream

1/2 cup parmigiano reggiano, grated

salt and pepper to taste

1 handful parsley, chopped

1 pound green beans

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