Cook The Book: Potato Skillet Pie

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Serious Eats


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4 tablespoons butter or oil

1 cup bread crumbs or 1/2 cup grated Parmesan cheese for the pan

Scant 2 pounds Yellow Finn or Yukon Gold potatoes, peeled and chunked

Sea salt and freshly ground pepper

2 garlic cloves

4 eggs, lightly beaten with a little water

3 tablespoons chopped sage

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