Rhubarb Cherry Crisp

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Nutrition per serving    (USDA % daily values)
CAL
609
FAT
52%
CHOL
0%
SOD
15%

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Ingredients for 8 servings

3 tablespoons cornstarch

1 cup white sugar

1/4 cup finely chopped pecans or walnuts

1/4 teaspoon salt

1/2 teaspoon almond extract

1 (21 ounce) can cherry pie filling

1 cup rolled oats

1 cup packed brown sugar

1 cup cold water

4 cups chopped fresh rhubarb

1/2 cup margarine or butter

1 cup all-purpose flour

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