Pineapple, Sweet Potatoes & Chicken

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Land O Lakes


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2 small sweet potatoes, peeled, cut up

1 (20-ounce) can pineapple chunks in juice, drained, reserve juice

1 medium onion, cut into eighths

1/4 cup LAND O LAKES® Butter, melted

1/3 cup reserved pineapple juice

1 tablespoon soy sauce

1 (3 to 4-pound) frying chicken, skinned, cut up

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