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Pecan Encrusted Pork Tenderloin With Mustard Cream Sauce

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Food.com
Related tags
main-dish low carb dinner
Nutrition per serving    (USDA % daily values)
CAL
743
FAT
170%
CHOL
37%
SOD
77%

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Ingredients for 6 servings

2 cups coarsely chopped pecans

2-3 egg whites

1/2 cup mustard

1 teaspoon pepper

1/2 cup heavy cream

2 (12-14 ounce) pork tenderloins

1 teaspoon salt

2 teaspoons honey mustard

2 cups flour

2 cups plain breadcrumbs

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