Chili Shrimp

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2 pounds large shrimp, preferably head-on

2 tablespoons ketchup

2 tablespoons dry sherry

2 tablespoons Asian sweet chile sauce

2 tablespoons fresh lemon juice

2 tablespoons soy sauce

1 tablespoon sugar

3 tablespoons vegetable oil

2 medium jalapeƱos, seeded and minced

2 garlic cloves, minced

1 stalk of fresh lemongrass, tender inner white bulb only, minced

1 tablespoon minced fresh ginger

4 scallions, thinly sliced

1/4 cup chopped cilantro

Steamed rice, for serving

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