Garlic And Herb Roasted Turkey Breast With Tarragon Mayonnaise

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1 (6-pound) whole bone-in turkey breast

2 tablespoons chopped fresh tarragon

1 tablespoon chopped fresh sage

1 tablespoon extravirgin olive oil

2 teaspoons grated lemon rind

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

4 garlic cloves, minced

Cooking spray

1 1/2 cups water


1 cup light mayonnaise

1 tablespoon Dijon mustard

3/4 teaspoon tarragon vinegar

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