Piccolo Pete's Prime Rib

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
703
FAT
94%
CHOL
119%
SOD
16%

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Ingredients for 8 servings

¼ cup coarsely ground black pepper

3 tbsp. dried basil

2 tbsp. dried oregano

1 tbsp. dry mustard

½ tbsp. celery salt

15 cloves garlic, roughly chopped

Kosher salt, to taste

Butchers' string, for tying

5 lb. boneless prime rib

1½ cups dry red wine

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