Gravlax Fettuccine With Aquavit Sauce

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1 1/4 cups Linie aquavit

1/2 small onion, coarsely chopped

1 1/4 cups heavy cream

1/4 teaspoon salt

3/4 pound fettuccine

1 cup frozen peas, defrosted

2 1/2 tablespoons butter

1 3/4 teaspoons minced dill (no stems)

Freshly ground pepper to taste

12 slices gravlax (sliced from the second fillet, per the Weekend

Recipe), halved

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