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Lamb Chops With Chickpea And Carrot Saute

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Ingredients

1 tablespoon plus 1 teaspoon olive oil

8 small lamb loin chops (2 pounds total)

1 teaspoon curry powder

kosher salt and black pepper

2 medium carrots, thinly sliced on the bias

2 cloves garlic, thinly sliced

1 15.5-ounce can chickpeas, rinsed

2 tablespoons fresh lemon juice

2 tablespoons chopped fresh dill

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