Roasted Mushroom And Shallot Pizza

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Oxmoor House


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1/2 (8-ounce) tub light chive-and-onion cream cheese

1 (10-ounce) cheese-flavored thin pizza crust (such as Boboli)

2 cups Roasted Mushrooms and Shallots

3 (1-ounce) slices reduced-fat Lorraine cheese (such as Saputo)

2 tablespoons fresh oregano leaves

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