Roasted Shrimp With Pepita Pesto

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1 pound peeled and deveined large shrimp

1/4 teaspoon cayenne pepper

1/3 cup plus 1 tablespoon olive oil

kosher salt and black pepper

1/2 cup pepitas (roasted hulled pumpkin seeds)

1/2 cup fresh flat-leaf parsley leaves

1/2 cup fresh cilantro leaves

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