Ruby's Rhubarb Crunch Cake

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Farmgirl Gourmet


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3 cups fresh rhubarb, cut small

2-3 cups fresh strawberries, chopped

1/3 oz package of strawberry gelatin

1 cup butter, room temperature

1 1/4 cups white sugar

3 eggs

1 tsp vanilla

1 cup milk

2 cups flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

3/4 cup dark brown sugar

3 tbsp white sugar

1 tsp cinnamon

3/4 cup chopped nuts (of choice)

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