Roasted Cauliflower Skewers With Sweet Peppers And Cumin

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Ingredients

3 tablespoons fresh lemon juice

1 tablespoon extra-virgin olive oil

1 teaspoon fine sea salt

1 teaspoon ground cumin

1 teaspoon ground coriander seeds

1/2 teaspoon cumin seeds

1/2 teaspoon crushed red pepper

30 cauliflower florets (about 1 medium head)

1 large yellow bell pepper, cut into 15 (1-inch) squares

1 large red bell pepper, cut into 15 (1-inch) squares

1/2 cup chopped fresh cilantro

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