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Roasted Butternut Squash Soup

Nutrition per serving    (USDA % daily values)
CAL
112
FAT
1%
CHOL
0%
SOD
64%

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Ingredients for 2 servings

1 medium sweet onion (like vidalia), chopped into quarters

1 entire garlic, skin on

2 cups of your favorite stock (I used miso for this one!)

1 medium Butternut squash (peeled and cut into even sized cubes)

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