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Farmers' Market Salad With Spiced Goat Cheese Rounds

163 faves | 3 recommends
Nutrition per serving    (USDA % daily values)
CAL
721
FAT
160%
CHOL
41%
SOD
42%

Comments

hmmm, I can't get all the ingredients
Mochamad Ayub   •  16 Feb   •  Report
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Ingredients for 4 servings

2 tablespoons sesame seeds

2 teaspoons ground cumin

1 1/2 teaspoons paprika

1 teaspoon finely chopped fresh thyme

1/4 teaspoon coarse kosher salt

1/8 teaspoon ground black pepper

16 (1/3-inch-thick) rounds chilled soft fresh goat cheese (from one 11-ounce log)

2 tablespoons red wine vinegar

1 shallot, minced

1 teaspoon chopped fresh thyme

1 teaspoon dijon mustard

5 tablespoons extra-virgin olive oil

coarse kosher salt

1 pound baby new potatoes (such as Dutch yellow baby potatoes), halved

1 pound green beans (or mix of green and yellow), trimmed

8 cups (loosely packed) mixed salad greens

1/3 cup (packed) small fresh basil leaves

12 ounces assorted small tomatoes (such as cherry, grape, and teardrop; preferably mix of red and yellow)

1/2 cup black olives (such as Niçoise)

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