Chocolate Biscotti

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Scharffen Berger

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Ingredients

2 1/2 cups all-purpose flour

1/2 cup SCHARFFEN BERGER unsweetened cocoa powder

1 1/2 teaspoons baking powder

1/8 teaspoon salt

12 tablespoons (6 ounces) unsalted butter, slightly softened but still cool

1 1/2 cups granulated sugar

2 large eggs

1 teaspoon pure vanilla extract

1/4 cup dry white wine, such as Chardonnay

5 ounces SCHARFFEN BERGER 70% bittersweet chocolate, chopped into 1/2-inch chunks

1 tablespoon finely ground coffee beans

1 teaspoon ground cinnamon

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