Filet With Roasted Carrots

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Ingredients

4 filets mignons (each 6 to 8 ounces and 1 1/4" to 1 1/2" thick)

2 pounds small heirloom carrots

pinch of sea salt

2 teaspoons extra-virgin olive oil

ground black pepper

4 pitas or lavash (choose the lowest fat and sodium brand you can find)

1 bunch fresh parsley, chopped

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