Mini Chocolate Whoopie Pies With Nutella

42 faves
More from this source
Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
205
FAT
40%
CHOL
10%
SOD
17%

Comments

Add a comment

Ingredients for 24 servings

2 cups (240 g) unbleached all-purpose flour

1/2 cup (46 g) Dutch-process cocoa powder

1-1/4 teaspoons baking soda

1 teaspoon salt

1 cup (240 ml) well-shaken buttermilk (or 2 tablespoons lemon juice + milk to equal 1 cup)1 cup (240 ml) well-shaken buttermilk (or 2 tablespoons lemon juice + milk to equal 1 cup) x 1 cup (240 ml) well-shaken buttermilk (or 2 tablespoons lemon juice + mi

1 teaspoon vanilla

8 tablespoons (113 g) unsalted butter, softened

1 cup (110 g) packed brown sugar

1 large egg

Nutella

3/4 cup (113 g) hazelnuts, toasted, finely chopped (optional)

You might also like

Red Velvet Whoopie Pies
Pip & Ebby
Whoopie Pies With Salted Caramel Buttercream
Foodess
Dark Chocolate Whoopie Pie
SF Gate
Mini Pumpkin Whoopie Pies
Martha Stewart
Chocolate Marshmallow-Filled Whoopie Pies
Dinner With Julie
Zucchini Whoopie Pie
Not Without Salt
Whoopie Pies
Where Women Cook
Go Nuts Nutella Whoopie Pies!
Donal Skehan
Whoopie Pies
Foodess
Whoopie Pies
Donal Skehan