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Beef Enchilada Casserole

48 faves
Nutrition per serving    (USDA % daily values)
CAL
835
FAT
140%
CHOL
71%
SOD
114%

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Ingredients for 4 servings

1 pound ground beef

1 tablespoon taco seasoning

1 ten ounce can enchilada or taco sauce

3/4 cup water

1/2 cup salsa

12 corn tortillas

1 cup shredded monterey jack and/or Cheddar cheese

sour cream and lime wedges for garnish

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