Chestnut Potato Cakes

By Oprah
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Salt and freshly ground pepper

6 Idaho potatoes (3 1/4 pounds), peeled and cut into 1/2-inch chunks

15 to 16 ounces canned or thawed frozen chestnuts

1 cup heavy cream

1/2 cup flour

3 eggs , lightly beaten

2 cups panko (Japanese-style bread crumbs)

4 cups vegetable oil

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