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Barley Stew With Leeks, Mushrooms, And Greens

Nutrition per serving    (USDA % daily values)
CAL
206
FAT
12%
CHOL
0%
SOD
52%

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Ingredients for 6 servings

1 tablespoon olive oil, divided

1 1/2 cups chopped leeks (about 2 small stalks; white and pale green parts only)

1 8-ounce container sliced crimini (baby bella) mushrooms

2 garlic cloves, pressed

2 1/4 teaspoons minced fresh rosemary

1 14.5-ounce can diced tomatoes in juice

1 cup pearl barley

4 cups (or more) vegetable broth

1 bunch kale (about 8 ounces), trimmed, center stalks removed, leaves coarsely chopped (about 8 cups packed)

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