Cherry Clafoutis

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Ingredients

Unsalted butter for greasing

3/4 lb (375g) sweet cherries, pitted and halved

3 tablespoons dark rum

1/4 cup (34g) all-purpose flour

1/2 cup (105g) sugar, plus extra for dusting

1/4 teaspoon salt

3 large eggs, at room temperature

1 cup (250ml) heavy (double) cream

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