FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Dee's Curry Chicken

Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

1 1/4 pounds skinless, boneless chicken breast halves, cut into 1-inch pieces

1 tablespoon curry powder

1 teaspoon cumin

2 tablespoons vegetable oil

2 cloves garlic, chopped

1 large onion, chopped (about 1 cup)

1 tablespoon soy sauce

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock

1 medium green pepper, cut into 1-inch pieces (about 1 cup)

1 can (about 8 ounces) peas and carrots, drained

1 can (about 4 ounces) sliced mushrooms, drained

1 medium tomato, cut into wedges

2 cups regular long-grain white rice, prepared according to package directions (about 6 cups)

You might also like

Wolfgang Puck's Curried Chicken Satay
Every Day with Rachael Ray
Curry Chicken Salad With Currants On Endive Leaves
Feed Me Phoebe
Nicole's Curried Chicken Salad
Pinch My Salt
Paleo Curried Chicken Salad
Curry Chicken Casserole
Curried Chicken And Rice Salad
Parade Magazine
Colonel Benjamin's Curry Chicken
Cooking Light
Citrus Curried Chicken & Wild Rice Salad
HuffPost Taste
Curried Chicken Salad Sandwiches
Oxmoor House
Curried Chicken Salad Pita Sandwiches
Best Foods