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Dee's Curry Chicken

Nutrition per serving    (USDA % daily values)
CAL
945
FAT
30%
CHOL
32%
SOD
24%

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Ingredients for 6 servings

1 1/4 pounds skinless, boneless chicken breast halves, cut into 1-inch pieces

1 tablespoon curry powder

1 teaspoon cumin

2 tablespoons vegetable oil

2 cloves garlic, chopped

1 large onion, chopped (about 1 cup)

1 tablespoon soy sauce

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock

1 medium green pepper, cut into 1-inch pieces (about 1 cup)

1 can (about 8 ounces) peas and carrots, drained

1 can (about 4 ounces) sliced mushrooms, drained

1 medium tomato, cut into wedges

2 cups regular long-grain white rice, prepared according to package directions (about 6 cups)

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