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Panforte

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Martha Stewart
Related tags
vegetarian
Nutrition per serving    (USDA % daily values)
CAL
420
FAT
51%
CHOL
6%
SOD
11%

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Ingredients for 16 servings

Nonstick cooking spray, for pan

3 cups whole blanched almonds

1 3/4 cups whole hazelnuts, skinned or unskinned

2 cups diced candied orange peel

6 ounces dried apricots, diced

5 ounces dried figs, diced

1 cup unbleached all-purpose flour

2 tablespoons ground cinnamon

1 tablespoon Dutch-processed cocoa powder

1 teaspoon coarse salt

1 teaspoon ground nutmeg

1/2 teaspoon ground cloves

1/4 teaspoon freshly ground black pepper

1 3/4 cups granulated sugar

1 3/4 cups honey

6 tablespoons (3/4 stick) unsalted butter, plus more for pan

Confectioners' sugar, for dusting

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