Asiasf's Ahi Burgers

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2 pounds ahi tuna (preferably grade No. 1)

1 bunch scallions, trimmed and thinly sliced on the bias

1 tablespoon chopped garlic

2 teaspoons peeled and chopped fresh ginger

2 tablespoons Worcestershire sauce

6 sesame rolls

Peanut oil as needed

Salt and freshly ground pepper to taste

The Slaw

1 head napa cabbage

2 carrots

2 tablespoons peeled and finely grated fresh horseradish

1/2 cup rice wine vinegar

2 tablespoons kosher salt

1/4 cup sugar

Teriyaki Glaze

1 cup soy sauce

1/4 cup brown sugar

1/2 cup peanut oil

2 tablespoons chopped garlic

2 tablespoons peeled and chopped fresh ginger

3 tablespoons dry sherry

1 tablespoon rice wine vinegar

1 tablespoon cornstarch mixed with 1 tablespoon cold water

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