Roast Salmon With Lime Salsa

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2 large limes

1/3 cup very thinly sliced red onion

2 tablespoons chopped cilantro

1 small jalapeño—halved, seeded and very thinly sliced crosswise

2 tablespoons canola oil

Pinch of sugar

Sea salt

Four 6-ounce center-cut skinless salmon fillets

Freshly ground pepper

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Roast Salmon With Lime Salsa