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Maine Lobster And Corn Chowder

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Martha Stewart
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main-dish mothers' day dinner
Photo: Martha Stewart

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Ingredients for 6 servings

8 cups water

2 lobsters (1 1/2 pounds each)

1 1/2 ounces (3 tablespoons) unsalted butter

1 large leek, halved lengthwise and rinsed well, 1/2 coarsely chopped and 1/2 thinly sliced crosswise

3 cups fresh corn kernels (from 3 ears), cobs reserved and halved crosswise

1 tablespoon all-purpose flour

1 small zucchini, cut into 1/4-inch dice

1 small summer squash, halved lengthwise and sliced crosswise into 1/4-inch slices

coarse salt

1 cup fresh basil leaves, thinly sliced, for garnish

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