Homestyle Chicken Pot Pie

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Oxmoor House


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Cooking spray

1 pound skinned, boned chicken breast halves, cut into cubes

1 (10 3/4-ounce) can reduced-fat, reduced-sodium cream of chicken soup

1/2 cup low-fat buttermilk

1 (10-ounce) package frozen mixed vegetables, thawed

1 (8-ounce) baking potato, peeled and diced

1 (2-ounce) jar diced pimiento, drained

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 (15-ounce) package refrigerated piecrusts

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