Veal Marsala With Mushrooms

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Land O Lakes


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1/2 cup vegetable broth

10 sun-dried tomato pieces

1 pound veal sirloin, cut into 4 pieces*

1/4 cup chopped green onions

1 tablespoon chopped fresh basil leaves**

1 teaspoon finely chopped fresh garlic

1/2 teaspoon salt

1/4 teaspoon coarsely ground pepper

1/4 cup dry Marsala wine or apple juice

1 (8-ounce) package mushrooms (shiitake, baby portabello, button and/or crimini), sliced

2 cups hot cooked pasta

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