Red Cabbage And Fennel Coleslaw

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
141
FAT
17%
CHOL
2%
SOD
13%

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Ingredients for 4 servings

2 carrots , coarsely grated

salt and pepper

1/2 small red cabbage

2 ounces mayonnaise

1 fennel bulb , cut into quarters and shredded

2 shallots , thinly sliced

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