Roasted Coriander Carrots

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Nutrition per serving    (USDA % daily values)
CAL
273
FAT
63%
CHOL
0%
SOD
13%

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Ingredients for 4 servings

4-5 tablespoons olive oil

2 tablespoons coriander seeds (heaped tablespoons)

4-5 tablespoons chopped fresh parsley

1 teaspoon black peppercorns (heaped teaspoon)

2 lbs thickish carrots

salt

4 garlic cloves

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