Bonnie's Twice Cooked Oven Fried Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
590
FAT
114%
CHOL
86%
SOD
51%

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Ingredients for 4 servings

1/4 cup whole wheat flour

6 lbs chicken pieces

1/2 cup flour

1 tablespoon cornmeal

1 teaspoon salt

1/4 teaspoon curry powder (I always add more)

oil (for frying)

1 teaspoon dry mustard

2 teaspoons black pepper

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