Bacon-Wrapped Pork Roast

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Nutrition per serving    (USDA % daily values)
CAL
550
FAT
122%
CHOL
63%
SOD
22%

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Ingredients for 4 servings

1 pork loin (1 1/2 pounds)

Salt and pepper

1 Tbsp olive oil

2 Tbsp finely chopped fresh rosemary

1/4 lb bacon, thinly sliced

1 cup white wine

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