Bacon & Pea Penne

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
673
FAT
105%
CHOL
65%
SOD
55%

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Ingredients for 2 servings

200.0g penne pasta

100.0g frozen peas

2.0 tbsp lemon juice

olive oil , for frying

50.0g parmesan

6 slices unsmoked bacon , cut into pieces

1 garlic clove , finely chopped

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