Banana Butterscotch Bread Pudding

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4 slices Breadsmith Vanilla Egg Bread, torn into small pieces (If using store bought bread it would probably be about half a loaf)

2 bananas, diced

6 tablespoons All Whites (2 eggs)

12 ounce can fat free evaporated milk

1/2 cup packed Splenda brown sugar blend

1 tablespoon vanilla bean paste

1 teaspoon ground cinnamon

1 cup butterscotch chips

vanilla ice cream

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