Chicken With Tomatoes And Artichokes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
537
FAT
49%
CHOL
69%
SOD
69%

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Ingredients for 4 servings

8 ounces fettuccine pasta (cooked according to package directions)

2 tablespoons olive oil

1/4 cup white wine

4 cloves garlic or 1 teaspoon garlic

1 (14 1/2 ounce) can artichoke hearts

salt and pepper

1 teaspoon seasoning salt

1 1/2 lbs boneless skinless chicken breasts

6 plum tomatoes (chopped into bite size pieces)

1 tablespoon pesto sauce

1/4 cup shredded parmesan cheese

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