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Salsa Verde Chicken

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Sainsbury's Magazine
Related tags
labor day latin mexican
Nutrition per serving    (USDA % daily values)
CAL
398
FAT
45%
CHOL
0%
SOD
47%

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Ingredients for 4 servings

1 x 500g bag mini new potatoes

3½ tbsp olive oil

4 garlic cloves, 3 whole and 1 finely chopped

40 g day-old white bread

2 tbsp each of chopped basil, parsley and tarragon

20 g parmesan, finely grated

juice and zest of 1 lemon

4 skinless chicken breasts

1 x 300g bunch asparagus spears, trimmed

1 tbsp capers, drained

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