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Salsa verde chicken

By Lucy Jessop
Featured on Homemade
Lucy Jessop's vibrant salsa verde chicken from Sainsbury's magazine tastes as fresh as it looks, making it just the thing for occasions such as Mother's Day
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Related tags
snacks nut free labor day latin mexican
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

500.0 g mini new potatoes

3.5 tbsp olive oil

4.0 cloves garlic, 3 whole and 1 finely chopped

40.0 g day-old white bread

2.0 tbsp each of chopped basil, parsley and tarragon

20.0 g parmesan, finely grated

juice and zest of 1 lemon

4.0 skinless chicken breasts

300.0 g asparagus spears, trimmed

1.0 tbsp capers, drained

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