Tasty Tofu Lasagna

More from this source


Add a comment


canola oil cooking spray

2 1/2 cups bottled marinara sauce, divided

6 oven-ready, no-boil lasagna strips

9 ounces firm tofu, crumbled (about 1 cup)

2 tablespoons fat-free half-and-half or low-fat milk

1 egg

pinch of black pepper

1/8 teaspoon ground nutmeg

1 cup shredded part-skim mozzarella cheese,divided

1 1/2 teaspoons dried parsley

1 1/2 cups raw veggie of choice (thinly sliced zucchini, grated carrot, diced eggplant, or 1 cup thawed frozen chopped spinach)

1/4 cup shredded parmesan cheese

You might also like

Vegan No-Bake Lasagna With Cashew-Basil Ricotta
Cheeky Kitchen
Vegetarian Lasagna
The Kitchn
Herbed Tofu And Zucchini Lasagna
Love and Olive Oil
Mushroom And Sundried Tomato Lasagna
Vegan YumYum
Simple Vegan Tofu Lasagna
Whole Foods Market
Vegetarian Lasagna
Real Simple
Rip Esselstyn's Sweet Potato & Vegetable Lasagna
The Dr. Oz Show
Gluten And Dairy Free Lasagna
This Mama Cooks!
Ultimate Vegan Lasagna Cookbook Recipe & Rev...
The Kitchn
Garden Vegetable Lasagna W/ Ricotta Nut Cheese...
Healthy Happy Life