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Seared Salmon With Citrus Wilted Spinach

Nutrition per serving    (USDA % daily values)
CAL
3278
FAT
993%
CHOL
132%
SOD
13%

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Ingredients for 4 servings

1 grapefruit and zest, divided

2 oranges and zest, divided

1 cup slivered almonds, toasted

4 to 5 tablespoons extra-virgin olive oil (EVOO), divided

4 salmon filets (about 6 ounces each)

1 red onion, thinly sliced

1 tablespoon Dijon mustard

3 tablespoons white wine vinegar

Salt and black pepper

1 bag of spinach

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