Cheesy Chicken Casserole

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Campbell's Kitchen

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Ingredients

Vegetable cooking spray

1 1/4 pounds skinless, boneless chicken breast halves, cut into 1-inch pieces

3 ounces mushrooms, sliced (about 1 cup)

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)

1 can (about 15 ounces) peas, drained

1 cup instant white rice, prepared according to package directions (about 2 cups)

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

2 cups shredded mozzarella cheese (about 8 ounces)

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