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Steamed Greens With Caramelized Leeks


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1 Tbs. olive oil

2 large leeks, white parts only, thinly sliced (11/2 cups)

1 bunch Swiss chard, collard greens, or beet tops (12 oz.), tough veins removed, coarsely chopped

1 clove garlic, minced (1 tsp.)

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