Individual Peach Upside-Down Cake Recipe

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Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)
CAL
308
FAT
30%
CHOL
12%
SOD
29%

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Ingredients for 4 servings

1/8 teaspoon baking soda

1/2 teaspoon vanilla extract

Whipped cream or ice cream, for serving, optional

1-ounce finely chopped crystallized ginger, approximately 3 tablespoons

1/8 teaspoon kosher salt

3 tablespoons unsalted butter, divided

2 medium peaches, peeled

1/2 cup buttermilk, room temperature

2.5 ounces all-purpose flour, approximately 1/2 cup

1/3 cup granulated sugar

1 teaspoon baking powder

1/4 cup light brown sugar

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