Caprese Tart Recipe

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Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)
CAL
228
FAT
51%
CHOL
23%
SOD
28%

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Ingredients for 12 servings

Cornmeal, for sprinkling

10 basil leaves, for garnish

2 tablespoons extra-virgin olive oil

4 medium-sized round vine ripened tomatoes, sliced

Salt and freshly ground black pepper

1/4 cup Parmesan

Pie dough (store bought, about 6 large pieces of dough)

1 1/2 pounds fresh mozzarella, cut into 1/3-inch slices

Butter, for brushing pie tin

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