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Slow Cooker Curried Chickpea Stew

4 faves
Nutrition per serving    (USDA % daily values)
CAL
163
FAT
6%
CHOL
0%
SOD
43%

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Ingredients for 6 servings

2 cup dried chickpeas, soaked overnight and drained

1 (28-ounce) can chopped tomatoes

1 large onion, peeled and chopped

3 Cloves garlic, minced

1 (1-inch) pieced fresh ginger, peeled and grated

1 tbsp ground cumin

1 tbsp ground coriander

1 tbsp turmeric

1 tsp kosher salt

1 tsp curry powder

2 cup cauliflower florets (defrosted)

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