White Chicken Chili

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1 yellow onion, diced

1 green bell pepper, thinly sliced

Vegetable oil, for sauteing

4 cloves garlic, minced

1-2 Chipotle Peppers in Adobo, deseeded, minced

1 tablespoon Chile Powder

1 teaspoon Cumin

1 teaspoon Oregano

1 teaspoon Sea or Kosher Salt

1/2 teaspoon Black Pepper

1/2 teaspoon Cinnamon

1/4 teaspoon Nutmeg

2 teaspoons Worcestershire Sauce

4 cups Chicken**, cooked, rough-chopped

1 - 14 and 1/2 ounce can White Beans, like Cannelini (can be doubled)

1 cup Corn, frozen or canned, drained

1 - 14 and 1/2 ounce can Chicken Broth

1 - 14 and 1/2 ounce can Evaporated Milk

Sour Cream

Extra Sharp Cheddar, shredded


Shredded Lettuce

Soft Bread Croutons

Tortilla Chips

Diced Tomato

Diced Green or Yellow Onion


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