FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Low Carb Asian Egg Salad

2 faves
Nutrition per serving    (USDA % daily values)
CAL
289
FAT
66%
CHOL
212%
SOD
25%

Comments

Add a comment

Ingredients for 2 servings

1/4 cup water chestnut , chopped

1/2 teaspoon ground ginger

1/4 cup bamboo shoot , chopped

4 hard-boiled eggs , peeled and chopped

1/4 cup mayonnaise (enough to moisten)

You might also like

Curried Egg Salad With Mango Chutney
Simply Recipes
Tea Egg Salad
Food52
Kimchi Egg Salad Sandwich
Closet Cooking
Spinach & Quail's Egg Salad With Sweet & Sour D...
BBC Good Food
How To Make Cute Bento
Just One Cookbook
Egg Salad Bento Lunch
Eating Well
Fried Egg Salad (Yum Kai Dao)
Food.com
Egg Salad! Creamy Smokey Hot (As In Spice) !
Food.com
Poached Eggs On Field Salad With Tomato Sauce A...
Food.com
Swiss Chard With Poached Egg Salad
Whole Living