Low Carb Asian Egg Salad

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Nutrition per serving    (USDA % daily values)
CAL
303
FAT
66%
CHOL
212%
SOD
25%

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Ingredients for 2 servings

1/4 cup water chestnut , chopped

1/2 teaspoon ground ginger

1/4 cup bamboo shoot , chopped

4 hard-boiled eggs , peeled and chopped

1/4 cup mayonnaise (enough to moisten)

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