Sweetcorn Pancakes With Avocado Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
305
FAT
35%
CHOL
28%
SOD
20%

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Ingredients for 4 servings

150.0ml milk

150.0g cherry tomatoes , halved

1 large tin sweetcorn (about 340g), drained

1 avocado , cut into small chunks

4 spring onions , chopped (use the green bits as well)

1 egg , beaten

100.0g plain flour

1.0 tsp baking powder

ΒΌ cucumber , cut into small chunks

sunflower oil

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