Buttermilk-Brined Turkey Breast

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1 (2 1/2 to 3-pound) turkey breast, bone-in

3 cups buttermilk

1/2 cup hot sauce (recommended: Crystal)

2 tablespoons kosher salt

1 tablespoon dried basil

1 tablespoon granulated garlic

1 tablespoon fresh cracked black pepper

1 teaspoon cayenne pepper

1 teaspoon ground white pepper

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